Receiving Clerk/Steward Responsible for maintaining the Purchase Journals, Kitchen, Bar, Food & Supplies. Responsible for maintaining all food storage areas in a safe, sanitary condition in compliance with HACCP guidelines. This includes walk in coolers, freezer shelving and floors, as well as dry goods storage room shelving and floors. Conduct daily food inventories, maintain par levels in the requisition of products approved from the central warehouse as needed. Adjust pars as instructed from Sous Chefs & Executive Chef. Responsible for receiving of goods that are direct purchase items to the Main Kitchen. I.E. Bread, Dairy Etc. Other duties as assigned.