You're sure to find satisfaction at The Saw Blade Buffet where you can fill your plate as often as you'd like with a bountiful selection of incredible entrees, hand-carved meats, succulent sides and delectable desserts.
Effective November 1, 2014
Breakfast Monday through Saturday 7 am – 10 am
Lunch Monday & Tuesday 11 am – 2 pm
Dinner Monday & Tuesday 4 pm – 8 pm
Join us on Christmas Day in the Saw Blade for a Traditional Holiday Dinner from 11 am - 8 pm.
$21 per person
Taking reservation for seating in the Salmon Room for parties of 6 or more. Call 541-756-8800.
Children ages 5-12 are half-price. Ages 4 and under eat FREE.
Thursday, November 27, 2014
11 am - 8 pm
Come join us this Thanksgiving!
Taking reservations for parties of 6 or more for seating in the Salmon Room.
Call 541.756.8800 to make reservations.
$23 per person
Children 12 and under are half-price
Ages 4 and under are FREE!
Featuring our Fresh, Local Seafood
Each week, the local catch from
Charleston’s Fishermen’s Wharf
will be featured Wednesday-Sunday
at the Plank House Restaurant
and Monday nights at the Saw Blade Buffet.
Stop by The Mill and see who caught your dinner!
Seafood sustainability boils down to three things: Ensuring adequate fish stocks for future generations, protecting marine ecosystems, and investing in communities built around the fisheries.
Monday Night Delight!
Enjoy steak and fresh fish dinner buffet
from 4 - 8 pm
Come join us from 4 pm - 8 pm
Children ages 5-11 ~ 1/2 price
4 & under eat FREE!